Overview

Responsibilities:


- Prepare alcohol or non-alcohol beverages for bar customers
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Present bar menu
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations

Required Qualifications:


- Not less than 2 years of experience in the same field
- Excellent verbal and written communication skills in Armenian, Russian and English languages
- Outstanding communication and negotiation abilities
- High sense of responsibility