Overview

Responsibilities:

- Schedule dining reservations and arrange parties or special events for customers;
- Greet guests, escort them to tables and provide menus;
- Implement effective suggestions to customers;
- Assign work tasks and coordinate activities of restaurant personnel to ensure prompt and courteous service;
- Inspect restaurant serving stations for neatness and tidiness;
- Responsible for requisition of table linens and other dining room supplies;
- May interview, hire and discharge dining room personnel; train dining room employees; schedule work hours and keep time records of restaurant workers;
- May collect payments from customers and total receipts at the end of shift to verify sales and clear cash register;
- Design a reward system for employees;
- Perform other duties as assigned.

Required Qualifications:

- Fundamental knowledge of wine;
- 3-5 years of experience as a Restaurant Manager;
- Excellent organizational skills;
- Excellent written and verbal communication skills in Armenian and English languages.

About Reebok Sports Club Armenia

Reebok Sports Club Armenia is represented in Armenia by Tiger Group LLC.