Overview

Responsibilities:


- Accurately records, pre-checks and pick up all orders
- Serves guest’s order promptly and courteously
- Sets tables as needed prior to guest arrival
- Ensure that the working area and station are stocked with “mis-en-place” and kept clean and tidy all the time
- Maintains a thorough knowledge of food and beverage menu and should be able to advise guests on selection and promote additional sales accordingly
- Promotes additional sales by taking opportunities to up-sell in a professional manner
- Confers with the Restaurant Supervisor / Manager concerning set-ups, guest reservations and last minute changes
- Ensures the smooth operation of the assigned station at all times

Required Qualifications:


- Previous F&D experience
- Desire for delivery of high quality service and standards
- Ability to work in a rotating shift and dynamic environment
- Good upselling skills
- A warm personality, attentive and smartly presentable
- Ability to handle pressure
- Good command of Armenian, Russian and English