Overview
- Organizing, directing, and evaluating food and beverage service;
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Recruiting and training staff;
- Scheduling shifts;
- Managing performance - monitoring staff performance and providing feedback; establish targets, KPI’s,
- Purchasing and controlling inventory;
- Monitoring revenues and expenses and report to management regarding sales results and productivity
- Ensuring practice of health and safety regulations;
- Negotiating supplier arrangements for food and beverage products;
- Negotiating with clients for use of facilities for catering, parties, banquets;
- Preserve excellent levels of internal and external customer
- Experience in relevant field.
- Excellent communication skills.
- Good knowledge of Armenian, Russian and English languages.
- Leadership Skills
