General Manager

- Coordinate and manage the operational field of the restaurant
- Provide a high level service in the restaurant
- Be consistent with customer comments to ensure a high level of customer satisfaction
- Monitor the work of branch managers
- Be consistent in the technical condition of the property and equipment of the restaurant
- Regularly check the competence of service staff, conduct trainings aimed to improving the quality of service
- Ensure effective communication between restaurant departments (kitchen, bar, service staff)
- Monitor the operation of the bar and the sales point
- Control the standardization of dishes coming out of the kitchen
- Accept the summary calculation of daily trading and transfer it to the Finance Department
- Carry out an inventory of dishes every month
- Organize the process of registration and import of orders
- Monitor the activities of the warehouse
- Participate in menu compilation, updates
- Ensure compliance with sanitary and hygienic rules and safety rules of the restaurant

The Company values all skills, but this position requires the following specifications:
- Master’s degree in Management
- At least 5 years of work experience in HoReCa field in executive positions
- Deep knowledge of the service sector
- customer service and sales
- Excellent written and verbal communication skills in Armenian, English and Russian languages
- Excellent collaboration and communication skills
- Highly responsible person, extremely attentive to details
- Ability to achieve results and meet strict deadlines in an effective manner
- Conflict, stress and time management skills
- Detail and result-orientation, multitasking skills