Kitchen Responsible

- Ensure proper attendance to participants during meetings
- Ensure cleanliness and hygiene of food preparation areas
- Clean tiles, chairs, tables, refrigerator, etc. (not the floor)
- Clean food preparation utensils and ensure their proper maintenance
- Monitor proper use by the employees of the devices installed in the kitchen, and in case of problems and malfunctions report them to the line manager
- Monitor the food storage conditions in the kitchen
- Monitor the food available in the refrigerator and timely remove spoiling food
- Where necessary, help the employees in preparing their meals
- Monitor the garbage cans in the kitchen and timely remove the garbage
- Perform other actions related to regular work in the kitchen
- Perform other duties defined under internal regulations of the Bank
- Perform other tasks as assigned by supervisor(s)

- Vocational education (under equal conditions university degree will be considered an advantage)
- Excellent command of Armenian; knowledge of Russian and English will be a plus
- High-level performance, discipline and integrity
- Courteous communication skills