Overview
We are looking for an experienced hospitality professional to lead and develop our team at the new project.
Responsibilities:
-Lead the planning and implementation of project
-Define project tasks and resource requirements
-Plan and schedule project timelines
-Submit and monitor approved material and equipment order list
-Follow-Up on approved material and equipment orders
-Ensuring projects meet deadlines
Required Qualifications:
-Experience in project management
-Proven experience in strategic planning
-Proven experience in change management
-High interest in food/culinary field to provide a food-centric perspective on product development
-Strong leadership skills
-Problem-solving skills
-Ability to work in a fast-paced environment
