Overview

We are looking for an experienced hospitality professional to lead and develop our team at the new project.

Responsibilities:

-Lead the planning and implementation of project
-Define project tasks and resource requirements
-Plan and schedule project timelines
-Submit and monitor approved material and equipment order list
-Follow-Up on approved material and equipment orders
-Ensuring projects meet deadlines

Required Qualifications:

-Experience in project management
-Proven experience in strategic planning
-Proven experience in change management
-High interest in food/culinary field to provide a food-centric perspective on product development
-Strong leadership skills
-Problem-solving skills
-Ability to work in a fast-paced environment