Join Dargett Team as a Restaurant Director and be part of an exciting opportunity to lead a dynamic team in delivering exceptional pub and dining experiences.

  • Oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards;
  • Develop and implement strategies to improve restaurant performance and profitability;
  • Train and mentor staff to provide excellent customer service and uphold company policies;
  • Coordinate with the kitchen staff to ensure efficient food production and timely delivery of orders;
  • Manage employee schedules and manage labor costs;
  • Collaborate with the marketing team to develop promotional activities and attract new customers;
  • Cooperate with government bodies for appropriate licenses and permissions;
  • Monitor inventory levels and order supplies as needed;
  • Handle customer complaints and resolve issues in a professional manner;
  • Maintain a clean and safe working environment, adhering to health and safety regulations;
  • Stay updated on industry trends and competitor activities.
Required Qualifications:
  • Previous experience in restaurant management or a similar role;
  • Strong leadership skills with the ability to motivate and inspire a team;
  • Excellent communication and interpersonal skills;
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously;
  • Knowledge of food safety regulations and best practices;
  • Proven track record of meeting financial targets and managing budgets;
  • Flexibility to work evenings, weekends, and holidays as required;
  • Good command of Armenian, Russian and English languages;
  • MS Office package proficiency.

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