Overview

Responsibilities:

  • Serve customers by presenting the menu,
  • Provide food advice to the customer
  • Properly present the types of new dishes and drinks on the menu
  • Skillfully present the assortment of coffee in the cafe
  • Be polite, attentive and smile

Required Qualifications:

  • Age: 20-30;
  • Knowledge of service standards 
  • Basic knowledge about alcoholic beverages
  • Polite and behavior
  • Flexibility
  • Ability to orientate quickly
  • Work experience will be considered an advantage
  • Knowledge of foreign languages ​​will be considered an advantage