Overview
Responsibilities:
- Serve customers by presenting the menu,
- Provide food advice to the customer
- Properly present the types of new dishes and drinks on the menu
- Skillfully present the assortment of coffee in the cafe
- Be polite, attentive and smile
Required Qualifications:
- Age: 20-30;
- Knowledge of service standards
- Basic knowledge about alcoholic beverages
- Polite and behavior
- Flexibility
- Ability to orientate quickly
- Work experience will be considered an advantage
- Knowledge of foreign languages will be considered an advantage
