Overview
Responsibilities:
- Individual attitude and respect for all our guests
- Motivate and guide restaurant employees throughout their work
- Make quick decisions during unforeseen situations and be flexible in thinking
- Creating a warm atmosphere, providing guests with quality and exclusive service
- Organization and control of the daily work of the restaurant
- Organization and coordination of the process of solving technical and program problems
- Participation in the preparation of menus and competitive price offers
- Cooperation with other departments to present new and interesting proposals
- Presentation of monthly and annual planning aimed at improving the operational processes of the restaurant
- Settlement of conflict situations and application of fast and effective measures
- Competent work with documents and spreadsheets.
Required Qualifications:
- A minimum of 1 year experience in a relevant position is required. -- Degree in restaurant management preferred
- Ability to deal with difficult and stressful situations at work
- Managerial and organizational skills
- High sense of responsibility
- Flexibility and ability to quickly navigate
- Excellent communication skills, particularly in guest service
- Ability to work in a team
- Good knowledge of Armenian, Russian and English
- Computer skills: MS Office.
Note:
✨ Our intelligent job search engine discovered this job and republished it for your convenience.
Please be aware that the job information may be incorrect or incomplete. The job announcement remains the property of its original publisher. To view the original job and its full details, please visit the job's URL on the owner’s page.
Please clearly mention that you have heard of this job opportunity on https://ijob.am.
