Overview
Jellyfish Yerevan is looking for a General Manager.
Responsibilities:
- Clearly describe, assign, and delegate responsibility and authority for the operation of the various food & beverage positions
- Manage Inventory & Order Supplies
- Develop and implement cost-effective strategies to achieve revenue targets and profitability goals
- Monitor restaurant performance metrics including guest satisfaction, food quality, labor costs, and inventory levels
- Ensure adherence to company policies, procedures, and operational standards
- Manage cash flow, payroll, and banking procedures
- Monitor restaurant finances, including sales and expenses
- Control costs and minimize waste
Required Qualifications:
- At least 4 years of experience in a restaurant management or similar leadership role
- Strong understanding of restaurant operations, P&L statements, food and labor costs
- Excellent organizational and problem-solving skills
- Proficiency in restaurant management software (e.g., POS systems, inventory tools)
- Financial planning and budgeting skills
- Leadership and organizational abilities
- Customer-obsessed thinking
- Detailed-oriented skills
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