Restaurant Director

• Oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards;
• Develop and implement strategies to improve restaurant performance and profitability;
• Train and mentor staff to provide excellent customer service and uphold company policies;
• Coordinate with the kitchen staff to ensure efficient food production and timely delivery of orders;
• Manage employee schedules and manage labor costs;
• Collaborate with the marketing team to develop promotional activities and attract new customers;
• Cooperate with government bodies for appropriate licenses and permissions;
• Monitor inventory levels and order supplies as needed;
• Handle customer complaints and resolve issues in a professional manner;
• Maintain a clean and safe working environment, adhering to health and safety regulations;
• Stay updated on industry trends and competitor activities.

• Previous experience in restaurant management or a similar role;
• Strong leadership skills with the ability to motivate and inspire a team;
• Excellent communication and interpersonal skills;
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously;
• Knowledge of food safety regulations and best practices;
• Proven track record of meeting financial targets and managing budgets;
• Flexibility to work evenings, weekends, and holidays as required;
• Good command of Armenian, Russian and English languages;
• MS Office package proficiency.

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